Green Pasta
Serves 110 mins prep10 mins cook
This green pasta recipe uses spinach puree for color and nutrition. The basic ratio is 1 egg per 100g of '00' flour, and for colored pasta, equal weight of vegetable puree is added per egg. Flour is gradually mixed to achieve the right dough consistency.
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What you need
Instructions
1: Measure 100g of '00' flour for each egg. 2: Weigh the egg and add an equal weight of vegetable puree. 3: Gradually add flour to the egg and puree mixture until a uniform dough is achieved. 4: Knead the dough until it is dry and malleable.View original recipe